© Keishin Horikoshi / SS
- architects: kooo architects
- Location: Kyoto, Japan
- Project Year: 2025
- Photographs: Keishin Horikoshi / SS
- Area: 323.0 m2
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© Keishin Horikoshi / SS
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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