Cycle&Cycle Stone-oven Bakery Restaurant / Tens Atelier + FANAF

April 16, 2026 0 comments
© half.half.photography © half.half.photography
  • architects: FANAF
  • architects: Tens Atelier
  • Location: Shaoxing, China
  • Project Year: 2025
  • Photographs: half.half.photography
  • Photographs: Ingallery
  • Area: 420.0 m2

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About author: Ceyron Louis

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.

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