© Masao Nishikawa Photography Studio- architects: Kenichi Teramoto / office of Teramoto
- Location: Chiba, Japan
- Project Year: 2025
- Photographs: Masao Nishikawa Photography Studio
- Area: 109.0 m2
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© Masao Nishikawa Photography StudioCress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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