© JAG Studio- architects: Al Borde
- Location: Quito, Ecuador
- Project Year: 2024
- Photographs: JAG Studio
- Floor Plan Area: 210.0 m2
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Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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