© Carlos Molina- architects: COLECTIVO
- Location: Los Corrales, Chile
- Project Year: 2020
- Photographs: Carlos Molina
- Area: 88.0 m2
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Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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