
- architects: SANTOS BOLIVAR
- Location: Francisco Zarco, México
- Project Year: 2025
- Photographs:
- Photographs: Yi-Vega
- Area: 98.0 m2
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Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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