Restaurant in Bakurocho / UENOA

March 09, 2025 0 comments
© Naomichi Sode © Naomichi Sode
  • architects: UENOA
  • Location: Tokyo, Japan
  • Project Year: 2022
  • Photographs: Naomichi Sode
  • Photographs: UENOA
  • Area: 70.0 m2

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About author: Ceyron Louis

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.

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